Food Safety in Catering L2

Course Aims

To qualify delegates in the safe handling of food as part of their employment.

Suitable For

Those who may be required, as part of their employment, to serve or handle food. Suitable for carers, child fosterers and child minders.

Course Length

1 day

Pre-requisite

None

Certification

Delegates will be awarded a Norvic certificate of attendance. Our trainers are both Royal Society for Public Health (RSPH) and Chartered Institute of Environmental Health (CIEH) accredited. For delegates requiring accredited certification please see Food Safety in Catering Level 2.

Please note that RSPH can provide exam papers other than in English - we will need at least two week's advance notice if you wish us to order a special paper.

Course Venue

Open courses are held at training venues throughout East Anglia or alternatively, courses can be arranged at clients' own site anywhere in the UK (subjec to suitability).

Syllabus

• How to behave responsibly – the need for food safety • Personal hygiene • Importance and use of appropriate protective clothing • Hand washing practices • Wound dressing • Cleaning and disinfection • Suitable surfaces and equipment • Waste disposal • Pest control • Reducing contamination of food • Temperature control during storage • Food safety hazards • Temperature control during food preparation, cooking, holding and serving • Holding and serving food.

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